Ciao's Restaurant
Catering and cakes
Pastries, Biscotti, and more
Profiterol Cream Puff
Chocolate
Hazelnut
Strawberry
Raspberry
Napoleon (Mille Foglie)
French creme between two layers of puff pastry and topped with powdered sugar
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Cannoli
Classic ricotta cannoli with mini chocolate chips and candied cherries.
Rum Baba
Delightful yeast cakes similar to brioche, soaked in an imported Italian rum syrup
Fruit Tart
Bavarian cream-filled pastry topped with fresh fruit
Lemon Tart
Pastry filled with a tangy lemon cream
Cassata
A traditional Sicilian dessert made with sponge cake, sweetened ricotta, pistachio marzipan and candied fruit
Chocolate Mousse
A rich chocolate mousse flavored with imported Italian rum inside a chocolate shell
Tiramisu
Classic tiramisu dessert made with marscapone cheese and soaked with imported Italian rum
Choose from these tasty options: profiterole cream puffs (chocolate, strawberry, hazelnut, raspberry), napoleon, lemon tart, fruit tart, tiramisu, chocolate mousse, cassatine, cannoli, rum baba, and deliziosa
Cookies and Biscotti
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Walnut Wedding Cookie
Buttery shortbread cookie made with walnuts and powdered sugar
Cookies
Amaretti Cookie
A traditional Italian cookie, similar to a macaroon, made with almond flour and topped with pine nuts or candied cherry (gluten free)
Fig Cookie (Cuccidati)
Traditional Sicilian fig-stuffed cookie covered with icing and topped with rainbow sprinkles
Chocolate with Hazelnut Cookie
Chocolate cookie with a chocolate-covered hazelnut drizzled with white white chocolate
Biscotti
Cantucci
A thin biscotti with cinnamon, almond and candied fruit. This unique, old recipe comes from Italian nuns and is good paired with coffee or sweet wine.
Chocolate
Rich chocolate biscotti with chocolate chips and peanuts
Pistaschio
Biscotti with pistachios and candied fruit
Anisette
Biscotti flavored with anise and filled with almonds